, Welcome to your Career Technology Class 7 (1st Term Exams)
The total number of questions are 30.
The time allocated for the exams is 60 Minutes
Today's date is 17/01/2025
OBJECTIVES
Answer All Questions.
1. Accidents in the workshops/site or food laboratory can be caused through ...
2. The World Health Day is celebrated on ________.
3. Cleanliness, physical exercise, rest and sleep are a part of ________.
4. Which one of the following is an unhealthy habit?
5. Which one of the following is not a bacterial disease?
6. Which of the following diseases is also called as “Salmonella enterica serotype Typhi”?
7. Which of the following is the main cause for transmission of the Hepatitis virus?
8. Which of the following statements is true about contamination?
9. All the followings are main causes of contagious disease except.
10. Which of the following factors is not necessary for a healthy person?
11. A common method of cooking ripe plantain for sale is
12. To shorten the cooking time for meat,
13. .…………….is the state in which food has gone bad and is usually dangerous to eat.
14. In order for one to stay healthy, we should observe the following except
15. The single cell organisms larger than bacteria that are found mostly on sugary foods are called………..
16. It is important to practice food laboratory hygiene because………
17. When foods are not handled or treated well after harvesting or production, it results in………..
18. What is the correct temperature that frozen food should be kept at?
19. Which of the following powers do Environmental Health officers not have?
20. The forceful opening on the skin caused by knives or any sharp object is termed as………..
21. If there is a fire outbreak in the laboratory, what are the right steps that should be taken?
22. A situation in which something happens unexpectedly or unintentionally which may cause injury, damage or death is known as…………
23. Staying healthy is the steps taken to improve one’s………….. physically, mentally and ……………
24. The following are ways of minimizing an accident in the workshop/food laboratory except
25. There is increase in poor environmental health issues because of population increase, ……………
26. The process of keeping food for longer periods of time by giving it a special treatment is known as………..
27. Bacteria can cause harm to the body by producing certain substances called…………..
28. Insufficient lighting and ventilation cause accident in the food…………..or………
29. Career Technology is a subject that deals with the use of…………and……….to solve everyday problem.
30. Working for a long time and standing in poor ventilated kitchen may lead to……….
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